Hand Mixer

I have the recipe to make fresh pumpkin puree, it makes a big difference for the taste. The roasted pumpkin adds a delicious flavor and taste, but if you do not have enough time, you can use canned pumpkin puree cake.

Ingredients

Mashed pumpkin

A pumpkin pie server (with a weight of 2-3 kg.)

Vegetable oil

Pie Filling

04:03 cup granulated sugar

2.1 teaspoon salt

1 teaspoon ground cinnamon

2.1tspn ginger

4.1 teaspoon nutmeg

2 large eggs

** Check Sheet for recipes without eggs below

1 can (15 ounces) pumpkin puree

1 cup (12 ounces) evaporated milk

1 9-inch uncooked pie shell Deep Dish

Whipped cream – for garnish

Egg-free version:

Replace eggs 1/4th cup of corn starch. Add to liquid ingredients, as in the recipe below.

Method

Mix sugar, like salt, cinnamon, ginger and nutmeg in a small bowl. EggsIn a large bowl. Stir in pumpkin and sugar mixture and spices. Gradually stir in evaporated milk.

Pour into pie shell. In a preheated oven 425 ° C for 15 minutes. Reduce temperature to 350 ° C and cook for 40-50 minutes or until knife inserted near center comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Top Serve with whipped cream.

Mashed pumpkin

Preheat oven to 350 ° C. Wash the outside ofPumpkin, remove the stalk and cut the pumpkin in half lengthwise. Scrape the seeds and stringy fibers from the center with a metal spoon.

Coat the cut surface of the pumpkin halves with vegetable oil. Place roast in a pan page half done. Add 1 cup of water in the tank.

Put the pumpkin in a preheated oven and bake for 60-90 minutes. It 'done when the meat is tender when stuck with a fork feels.

Remove pumpkin from oven and a grill.Cool until they are easily treated. Scrape the pulp from the pumpkin in half and place in a large bowl. Use a hand mixer until the mixture of meat puree.

Drain moisture from the puree by placing it in a sieve lined with paper towel or a double layer of coffee filters. Make sure the sieve placed in a bowl to catch the liquid as to reach the drain.

Cover the pudding with plastic wrap and refrigerate. Let puree for at least 2 hours for unloading. OutflowNight if possible. After emptying the pumpkin puree is ready for use.

For those who want to bake their own cakes, shells, here a small tutorial how to make pie crust at home if you are interested.

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